From Friday 26th to Sunday 28th November 2021

Save the Date

november, 2021

28nov14:3016:30The quality of food excellence: between fake news, genetic research and need to understand14:30 - 16:30 Events Area Hall 2Event Type :Consumer,Sustainability

Event Details

Fake news in the food sector is increasingly numerous and widespread, but it is their negative impact that is worrying. They bring misinformation which in turn can lead to potential health risks. In general, they increase the climate of mistrust in science and scientific institutions that deal with nutrition and health.

To counter this phenomenon and disseminate correct information, it is essential, among others, to know the unsuspected concreteness of the results of genomic research in cheese making and the mechanisms of psychological engagement of the consumer in choosing a product


  • Francesco Cobalchini, General Director Intermizoo
  • Guendalina Graffigna, Director EngageMinds Consumer Food Health Research Centre – Università Cattolica del Sacro Cuore



(Sunday) 14:30 - 16:30


Events Area Hall 2



Leave a Reply

Your email address will not be published. Required fields are marked *