From Friday 26th to Sunday 28th November 2021

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november, 2021

26nov14:3016:30Milk: does a sustainable company make a sustainable product?14:30 - 16:30 Events Area Hall 2Event Type :Dairy Cattle,Milk processing,Sustainability

Event Details

Today there is a lot of talk about sustainable products, and this also applies to milk. But can a sustainable farm as a whole produce more sustainable milk than another farm? This is the theme of the study in question.

Program:

Can a sustainable company produce sustainable milk?
On. Filippo Gallinella – President of the Agriculture Committee in the Chamber of Deputies

Evaluation of the environmental sustainability of milk production: the Life Cycle Assessment approach
Prof.ssa Anna Sandrucci – University of Milan

The environmental sustainability of dairy farming through the company’s ecological balance
Prof. Silvio Franco – University of Tuscia

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Time

(Friday) 14:30 - 16:30

Location

Events Area Hall 2

Organizer

Agricolture Commission of the Chamber of Deputies in collaboration with Cremonafiere

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