From Friday 26th to Sunday 28th November 2021

Save the Date

november, 2021

27nov09:3012:30Milk processing: raw milk cheeses or not?09:30 - 12:30 Amati RoomEvent Type :Consumer,Milk processing

Event Details

The claim of raw milk cheeses has been spreading throughout Europe for some time. From France we see more and more cheeses arriving with “au lait crou” highlighted on the label, but many operators underline the technological criticalities in production. During the round table the various operators will discuss the various aspects of a highly topical issue.


Giampaolo Gaiarin, dairy technician, teacher at the E.MACH Institute of San Michele all’Adige and Antonio Cava technologist and graduate of the Pandino Dairy School, for the experience in the transformation in industrial dairies with pasteurized and / or thermized milk

Some producers of raw and non-raw milk cheeses will also participate

Moderator: Daniele Bassi President of Asso Casearia Pandino



(Saturday) 09:30 - 12:30


Amati Room


Associazione Asso Casearia Pandino

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