Adapting the forage system to climate change

Forages are an important part of the diet of dairy cows; it is important to know their characteristics and how to exploit them for best performance and to ensure the economic and environmental sustainability of the farm.

1. Forage system and sustainability – Maria Teresa Pacchioli (CRPA Animal Production Research Center)
2. Progeo forage analysis service: considerations regarding the data of recent years – Flavio Melli (Progeo sca laboratory director)
3. Progeo solutions to maximize results – Jenny Bongiovanni (Progeo sca research and development) and Stefano Dal Colle (Progeo sca veterinary nutritionist)