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from November 28 to Saturday 30, 2024

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Changes in the food and restaurant industries: factors driving the market

03dec11:3012:30Changes in the food and restaurant industries: factors driving the marketSeminar11:30 - 12:30(GMT+01:00) Events Room Hall 2 Event Organized ByAITA

Event Details

: The food market, as we knew it, is undergoing deep changes along the entire value chain. These changes, which were once both slow and incremental, are nowadays often very sudden and due to quickly changing fashions and events. Food products must adapt to new lifestyles as well as being healthy (and also good, in the sense that the old adage “it’s not good but it’s good for you” is no longer acceptable), reducing the already fragile boundary between food and medicine. The key factors for commercial success are service, sustainability and price.

The seminar, addressed to all consumers, reports on the major changes in progress and upcoming trends.

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Time

03/12/2022 11:30 - 12:30(GMT+02:00)

Sala

Events Room Hall 2

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