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from November 28 to Saturday 30, 2024

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Dairy farming feed costs: innovation, change and efficiency

03dec09:3012:30Dairy farming feed costs: innovation, change and efficiencyConference09:30 - 12:30(GMT+01:00) Guarneri Room Event Organized ByCIA

Event Details

How much does it cost to produce milk? A short question, the answer to which could fill reams of paper. This meeting will attempt to answer it, in response to a problem that breeders have always understood to be urgent, and that has become critical in this period of economic crisis: do we risk producing unprofitably?

PROGRAMME:

Opening remarks – Introductory presentation – Paolo Maccazzola, President of CIA Lombardia

Contributions:

  • Angelo Rossi, Founder and Executive Director of CLAL, Ester Venturelli and Alberto Lancellotti, CLAL Team – “Dynamics of the local and international markets, factors affecting the dairy market and its prices”
  • Giorgio Borreani, Professor of Agronomics and Grass Cultivation at the Department of Agricultural, Forest and Food Sciences (DISAFA), Turin University – “Cultivation systems for livestock farms to combat climate change and volatile prices.”
  • Carlo Angelo Sgoifo Rossi, Professor at the Department of Veterinary Science and Technology for Food Security, Milan University – “Milk cow rations and limiting feed costs”
  • Gianpiero Calzolari, President of the Granarolo Group – “The problems faced by the milk processing industry in obtaining an equitable price for producers”
  • Fabio Rolfi, Councillor for Agriculture, Food and Green Systems, Lombardy Regional Government – “Measures enacted by the Lombardy Regional Government to support the dairy livestock industry”

Concluding remarks – Cristiano Fini – President of CIA Nazionale

MODERATOR: Sabina Licci, ANSA

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Time

03/12/2022 09:30 - 12:30(GMT+02:00)

Sala

Guarneri Room

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