Genetics for the Parmigiano Reggiano supply chain

The milk must be ‘good’ but also ‘well-made’. What contribution can genetic improvement make to achieving this goal? What concrete tools are available today, and what are we developing to do so? These questions will be addressed by three recognized experts in animal husbandry and bovine genetics in this brief yet incisive technical conference.

Speakers include:

Marco NOCETTI, Head of Primary Production Service at the Parmigiano Reggiano Cheese Consortium.

Martino CASSANDRO, General Manager of ANAFIBJ, the National Association of Breeders of Italian Friesian, Brown, and Jersey cattle.

Oscar GONZALES RECIO, from INIA, National Institute of Agricultural Research and Technology – University of Madrid.

Conclusions by Nicola BERTINELLI, President of the Parmigiano Reggiano Cheese Consortium.

Moderated by Giorgio SETTI, journalist at Edagricole.