MEAT.IT - The New Market for Meat and Its Derivatives

The current situation of African swine fever and its possible effects on both the fresh meat and cured meat markets Francesco Feliziani, Head of the National Reference Centre for Swine Diseases, Experimental Zooprophylactic Institute of Umbria and Marche

Use of microorganisms for the bioprotection of meat-based products, Giuseppe Comi, University of Udine

Effect of alternative feeds (algae, insects, by-products of the food industry) on the quality of red meat Luciano Pinotti, University of Milan

A “new” legal relevance of the presence of Salmonella in meat products? Afro Ambanelli, Lawyer in Parma