Today there is a lot of talk about sustainable products, and this also applies to milk. But can a sustainable farm as a whole produce more sustainable milk than another farm? This is the theme of the study in question.

Program:

Can a sustainable company produce sustainable milk?
On. Filippo Gallinella – President of the Agriculture Committee in the Chamber of Deputies

Evaluation of the environmental sustainability of milk production: the Life Cycle Assessment approach
Prof.ssa Anna Sandrucci – University of Milan

The environmental sustainability of dairy farming through the company’s ecological balance
Prof. Silvio Franco – University of Tuscia