Positive Welfare in Dairy Cattle.

The public is concerned about the quality of vi a of farm animals, and this has a negative impact on the consumption of milk and meat products. Dairy cattle breeding conditions have definitely improved in recent years, but perhaps we could do more, especially in communicating this to people. This panel discussion will discuss the concept of positive well-being and how technology can objectively help us measure it.

Guests: Fabio Abeni, Marta Brscic, Silvana Mattiello and Federico Ruggeri Conduce: Alessandro Fantini Director of Ruminantia