Industry insiders know how important it is that the feed strike the best balance between the performance expected by the customer, the sales arguments useful to the sales staff, and the marginality of those who produce and distribute it. In this panel discussion we will discuss the criteria that everyone adopts or would adopt to formulate feeds for basic, and clinical or functional, nutrition of farmed ruminants, with a focus on critical issues and possible areas for improvement. Host: Alessandro Fantini, director of Ruminantia
