Healthy and quality

Respect for sustainability, product safety and the maintenance of high quality standards are also fundamental in the dairy sector. Thanks to a supply chain approach it is possible to guarantee a “virtuous path” that starts from the care and attention to the quality of the raw material, continues with the maintenance of high hygiene standards during the transformation and is completed with compliance with safety and quality regulations. during subsequent marketing.

In this context, the consumer is increasingly attentive to nutritional and functional properties, the origin, sustainability and shelf life of food. He is also interested in packaging innovations and respect for animal welfare.

Education in reading and interpreting the information contained in the product label is one of the cornerstones to allow informed choices, also in light of the evolution of the regulations on nutrition labels, a subject that is still controversial and widely debated at EU level.

Milk quality: let’s talk again
Domenico Carminati, CREA-ZA Lodi
Dairy processing: the contribution of industry to produce safe food
Vittorio Zambrini, University of Piacenza
From the consumer’s side: how to orient oneself to (re) know the quality and healthiness of products
Ivano De Noni, University of Milan