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from November 28 to Saturday 30, 2024

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Supported by:


Contributed by.

With the support of

Under the auspices of

In collaboration with

Media Partners

And also

ACCREDIA – Italian Accreditation Body

AGENFORM – Training Services Agency of the Province of Cuneo.


AIVEMP – Italian Association of Veterinary Public Medicine

American Chamber of commerce in Italy

ANABIO – National Association of Organic Agriculture

ANFOSC – National Association of cheeses under the sky

ANGA, National Association of Young Breeders

ANMVI – National Association of Italian Veterinary Doctors

ASSALZOO – National Association of Livestock Feed Manufacturers

ASSICA – Meat and Cured Meat Industry Association

Association of Dairy Farmers and Cheesemakers

National Association of Corporate Veterinarians

ASSOSUINI – Italian Pig Farmers Association

Bureau Veritas

Food and Nutrition Research Center – Rome


CIA – Confederazione Italiana Agricoltori

CIA East Lombardy

CONFAGRICOLTURA – General Confederation of Italian Agriculture.



CUN Suni – Single National Commission

ERSAF – Regional Agency for Services to Agriculture and Forestry

FEDERBIO – Italian Federation of Organic and Biodynamic Agriculture.


ISMEA – Institute of Services for the Agricultural Food Market.


Free Cremonese Farmers Association

Association of Chartered Accountants of Cremona


Lombardy Region

SIPA – Italian Society of Avian Pathology

SIVAR – Italian Society of Livestock Veterinarians.

Sacred Heart Catholic University

University of Milan

University of Parma

University of Udine

University of Tuscia

University of Helsinki

Veneto Agricoltura, Thiene

Wageningen University & Research (Netherlands)

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