MILK.IT - 9th National Conference on the World of Milk

Program:

Raw Milk, some “good” news, Cristina Rainelli, President of the Association of Farmhouse Cheesemakers

Differentiating in the world of milk is possible: current successful commercial proposals, Antonio Fierro, Central Dairy of Bs

News for the dairy sector: the positive label for more informed consumers, Pier Filippo Giuggioli, University of Milan

Vegetable drinks: real alternatives to milk?” M. Ritota and P. Manzi, Crea Food and Nutrition, Rome

Profitability opportunities through ice cream production, Kaori Ito, director of Carpigiani Gelato University

Monitoring the quality of bovine milk, Francesca Martucci, S.S. Dairy Centre and quality of derivatives, Experimental Zooprophylactic Institute of Piedmont, Liguria and Valle d’Aosta