THE TOMORROW OF THE MILK SHEEP: Managing Change, Economic Enhancement and Nutrition.

TITLE: “THE TOMORROW OF THE MILK SHEEP: Management of Change, Economic Enhancement and Nutrition.”

MODERATOR: FRANCESCO MASOERO: Professor Emeritus Università Cattolica del Sacro Cuore, Piacenza

PART ONE: CONFERENCE

REPORTERS:

• Decision support tools for optimal dairy farm management VICTOR E. CABRERA: Professor, University of Wisconsin-Madison, Specialist in Dairy Farm Management.
• Management and economic considerations in the use of automatic milking systems compared with conventional milking parlors. ANDRE PEREIRA: Dairy cattle nutrition and management consultant, GPS Dairy Consulting LLC
• Ferrero’s approach to the dairy barn tomorrow. MASSIMO MARCHESIN: Veterinary Physician, Technical Manager Ferrero Mangimi Spa

PART TWO: PANEL DISCUSSION

REPORTERS:

• Victor E. Cabrera – Professor, University of Wisconsin-Madison, Specialist in Management of Dairy Businesses.
• Andre Pereira – Dairy Cattle Nutritionist, GPS Dairy Consulting LLC
• Massimo Marchesin – Veterinary Physician, Technical Manager Ferrero Mangimi Spa
• Andrea Bellingeri – PhD, Nutritionist Ferrero Mangimi Spa